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Menu Board
 



SAVOURY
 


Aussie Sunrise Crêpe


Vegetarian Crêpe


Florentine Crêpe


Mexican Crêpe


Farmhouse Crêpe


Norwegian Crêpe
 


CLASSIC
An all-time favourite, our classic ham* crêpe is dressed with lightly-melted, tasty cheese.


MARGARITA
This traditional cheese and tomato crêpe is bursting with the tangy flavour of fresh olives and oregano.


AUSSIE SUNRISE
A hearty Aussie breakfast crêpe of crispy bacon*, egg and cheese to kick-start your day.


PARISIAN
Oui, oui! Add a little European flavour to your crêpe with ham*, tasty cheese and a fresh mushroom filling. 


VEGETARIAN
Overflowing with veggie goodness, our Vegetarian crêpe is packed with mushrooms, pineapple, tomato, spring onion and corn, and garnished with a light sprinkling of cheese. 


FLORENTINE
Fresh spinach, smooth fetta and thickly sliced mushrooms with lashings of creamy bechamel sauce make this crêpe a culinary work of art. 


TRADITIONAL BOLOGNAISE
Bursting with Italian flavour, this scruptious crêpe is filled with beef and tomato bolognaise sauce, garnished with traditional herbs and topped with grated tasty cheese.


MEXICAN
Treat your taste buds to a warmed Mexican crêpe, filled with spicy beef and beans, and topped with fresh guacamole and sour cream.

CHICKEN PESTO
Wrapped in a crispy warmed crêpe are layers of tasty chicken coated in a basil pesto, smothered in bechamel sauce and finished with lightly melted cheese.


FARMHOUSE
A chunky chicken crêpe filled with grated cheese, sliced mushrooms and a deliciously creamy bechamel sauce.


NORWEGIAN
A crispy crêpe with generous strips of smoked salmon, fresh asparagus and spring onion, with lashings of creamy bechamel sauce and topped with finely grated cheese. 

 


SWEET
 


Aromas Crêpe


Tropicana Crêpe


Cream Dessert


Strawberry Delight Crêpe



AROMAS
Tickle your senses with a sumptuously sweet variety of vanilla, lemon, cinnamon or plain sugar toppings on a freshly cooked crêpe.


ALPINO
Dangerously delicious the Alpino crêpe is smothered in your choice of rich chocolate sauce or Nutella.



AMERICANA
Thick  maple syrup drizzled generously within a freshly crisped crêpe the old-fashioned American way.



TROPICANA
A tropical paradise awaits you within a freshly cooked crêpe with banana and ice cream, drizzled with chocolate sauce and whipped cream.



BANANA SWEET
Layers of banana covered in sticky maple syrup adorn this freshly cooked crêpe, with a side of ice cream and topped with fluffy whipped cream. 


CREPE SUZETTE
A dash of orange liqueur drizzled over smooth ice cream and topped with a swirl of whipped cream dress this freshly cooked crêpe. 


CARNIVALE
Take your taste buds on a rollercoaster ride of crispy crêpes smothered in soft banana, fresh juicy strawberries, ice cream and freshly whipped cream.  

STRAWBERRY DELIGHT
This freshly cooked crêpe is filled with succulent strawberries, fresh ice cream and cream, and drenched in a wickedly wonderful chocolate sauce.



ORIGINAL CREPE CAFE
Our original crêpe recipe of fresh, juicy strawberries, a hit of liqueur and a dollop of ice cream topped with crunchy almonds and a generous helping of whipped cream. 


 
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